Drumroll, please… And now I present the much awaited (I’m sure) second part of our stay at the ryokan. If you’re wondering what had happened so far, to get up to speed check out Japan: Ryokan Dinner. We got an early start so we could fit in a day full of sights to see and things to do. Talk about a meal that fueled your body for the day! This breakfast was hearty and filling without being heavy.
Again, it was somewhat of an interactive meal. The cubes of tofu boiled in the small pot the server lit for us. One of the highlights for me was the miso soup, above on the right. This soup was at least 234.9 times better than any miso soup I’ve ever eaten before. I could seriously eat that every day for the rest of my life. It was so rich and delicate at the same time.
It was interesting attempting to differentiate what exactly constituted “Japanese breakfast foods.” Almost everything was served cold, and the only real likeness to an American breakfast was the eggs, which were served cold an in cube form. But they were quite good!
Another food item that continued to surprise me throughout the trip were “sweet beans.” Every single bean I ate in Japan was sweet. Whether being used as a bean paste filling for candy, or even sugar coated and pre-packaged, I never came across a savory bean. And this meal was no exception. I admit, they sound kind of out there, but they were actually pretty tasty.
There were also the staples: fish and a pickled something-or-other. The pickled red food above was so tart, none of us could get more than a sliver of a bite down.
We also used sheets of nori to create a sort of pincer to dig right into the bowl of rice. So, in case the meal wasn’t filling enough, there was plenty of rice to be scooped up and green tea to wash it down.
Overall, this was such a wonderful stay! There was so much tradition and culture packed into this little overnight that getting a bang for our buck here is a gross understatement. Hope you enjoyed a tiny little glimpse into our ryokan experience!
Welcome to the second installment of my trip to Japan! This is all about the ryokan we stayed at in Kyoto. A ryokan is a traditional guest house with mats on the floor, bathroom shoes, a whole room as a shower… the things that are boring day-to-day items for a Japanese person that a Westerner can’t help but notice. And, being a Westerner, I was curious about everything. A big, huge thank you to Katie, my best friend, and the reason I visited, for putting up with my questions every .26 seconds of the week-long trip. But back to the ryokan.
When we arrived, we were greeted immediately with goodies. The cinnamon cookies are a specialty of the town and, of course, we sipped green tea while they prepared our room.
We made it a point to stay somewhere that included a traditional Japanese dinner and breakfast. We were so glad we did, partially because we were starving by the time we checked in (See my ridiculously excited face on the left and Katie and Samantha sharing the food-thusiasm).
The personal touches were wonderful too, from the “how-to” guides to the little origami bird in our room.
I tried my hardest to fit this whole less-than-24-hour stay into one post, but I just don’t think it can be done, seeing as how breakfast was quite a spread in itself. So, we’ll call this the dinner edition. Feast your eyes.
This meal is a wonderful example of Katie’s patience with my question-asking, which consisted of, “what’s this? and this? and this? OK, only one more question, what’s this…. oh wait…” You get the idea. And unless it was meat, rice, or tofu, the answer, more often than not, was a Japanese root vegetable that there is no English word for since it is mainly grown in Japan (or maybe Katie was just saying this to shut me up ).
This wasn’t totally a mystery meal since many foods, besides these nameless root vegetables, were recognizable. Much of the difference lies in the fact that they were presented in such an extraordinary fashion.
This was not just food, it was art. I almost felt guilty eating some of these beautiful creations…until I tasted how delicious they were.
It was also fun to eat! The meat and vegetables below went into a steaming little pot which our server lit for us. The meat cooked almost instantly and was served along a nice acidic, fruity yuzu dipping sauce.
Some things took more guts to try. I’m a sushi-lover and I’ll try almost anything once, but this fish below was probably my biggest challenge. How can you put the whole thing in your mouth when it’s still staring at you?! But, I would like to state for the record (with Katie and Samantha as my witnesses) that I ate the whole fish. Staring eyeballs and all.
When all was said and done, we were stuffed and incredibly glad we’d chosen to stay at the Hirashin Ryokan. We settled in for the night with girly magazines and girly Japanese beer… for cultural appreciation purposes, of course.
And breakfast is still to come! So check back for The Ryokan Part 2: Breakfast!